Desi Chana (Brown Chickpea)
Harbhara, or chickpea, is a widely cultivated legume in India, known for its high protein content and versatility in cooking. It is used in various forms, including whole, split (chana dal), and flour (besan)…
Bajri (Pearl Millet)
Bajri, or pearl millet, is a highly nutritious and drought-resistant grain. It is a staple food in many parts of India and is known for its high fiber, protein, and mineral content…
Jowari (Sorghum)
Jowari, or sorghum, is a versatile and drought-resistant cereal grain. It is a staple food in many parts of India and is known for its nutritional benefits, including high fiber and protein content…
Toor Daal (Pigeon Pea)
Toor, also known as arhar or pigeon pea, is a leguminous crop widely grown in India. It is a key ingredient in many Indian dishes, especially in making dal (lentil soup).
Poha (Flattened Rice)
Poha, or flattened rice, is made from rice that has been parboiled, rolled, flattened, and then dried. It is a popular breakfast dish in Maharashtra and other parts of India.
Moong (Green Gram)
Moong, or green gram, is a small, green legume that is highly nutritious and commonly used in Indian cuisine. It is known for its high protein content
Basmati Rice
Basmati rice is renowned for its long, slender grains and aromatic fragrance. It is predominantly grown in the northern parts of India but has found a niche in some western regions due to its high demand…
Basmati broken rice
Basmati broken rice consists of fragmented grains of Basmati rice. While it may lack the visual appeal of whole grains, it retains the same aromatic flavor and is often used in a variety of culinary applications…
Kolam Rice
Kolam rice is known for its medium grain size and soft texture. It is a staple in many Maharashtrian households due to its subtle flavor and ease of cooking.
"The greatest wealth is health."
Kolam Broken Rice
Similar to Basmati broken rice, Kolam broken rice consists of broken grains of Kolam rice. It is often utilized for making rice-based snacks and flour…
Sona Masuri Rice
Sona Masuri, also known as Samba Masuri, is a medium-grain rice variety known for its lightweight and aromatic qualities. It is popular for everyday use…
HMT Rice
HMT rice is known for its excellent cooking quality and taste. It has medium grain size and is widely preferred for daily consumption in Western India…
Wada lachkari kolam rice
Wada Lachkari Kolam rice is a premium variety known for its superior taste and soft texture. It is particularly favored in Maharashtra…
RNR Rice
RNR rice, also known as RNR 15048 or Telangana Sona, is a high-yielding variety known for its slender grains and high nutritional value…
Indrayani Rice
Indrayani rice is a fragrant, medium-grain variety with a sticky texture. It is a traditional variety widely grown in the Konkan region of Maharashtra…
"Let food be thy medicine and medicine be thy food."
Indrayani Broken Rice
Indrayani broken rice consists of the broken grains of Indrayani rice. It retains the same fragrant and sticky properties…
Ambemohar Rice
Ambemohar rice is a traditional aromatic variety known for its mango blossom-like fragrance. It is short-grain and sticky, ideal for traditional Maharashtrian dishes…
Boiled Rice
Boiled rice, also known as parboiled rice, is partially boiled in the husk, a process that drives nutrients from the bran into the grain, enhancing its nutritional profile. This process also makes the rice firmer and less sticky when cooked
"Eating nutritious food is the foundation of a healthy lifestyle."
Gahu (Wheat)
Wheat is a staple cereal grain that is widely consumed in India and around the world. It is rich in carbohydrates, proteins, and essential nutrients, making it a key component of the diet…
Jaggery (Gul)
Jaggery, also known as gul, is an unrefined sugar product made from sugarcane or palm sap. It is a common sweetener in Indian cuisine and is known for its rich flavor and nutritional benefits, including iron and minerals.
Chana Daal (Split chickpeas)
Chana dal, also known as split chickpeas, is a type of legume widely cultivated and consumed in India and other parts of South Asia
Makha (Maize)
Maize, commonly known as Makka in India, is one of the most versatile and widely grown crops in the world. It plays a crucial role in the agricultural economy of West India, providing food, fodder, and industrial raw materials.