Description: Ambemohar rice is a traditional aromatic variety known for its mango blossom-like fragrance. It is a short-grain and sticky rice, ideal for traditional Maharashtrian dishes such as Varan Bhaat and Kheer.

Available Packaging:

• 30 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Grows well in loamy soils rich in organic matter.
• Climate: Prefers a subtropical climate with temperatures between 25°C to 30°C.
• Water: Requires moderate water supply; fields are typically flooded during the initial stages of growth.
• Sowing: Sown in nurseries and transplanted after 20-25 days, usually during the Kharif season.
• Harvesting: Harvested in about 120-130 days, around October-November.

Advantages and Health Benefits:

• Economic Importance: Valued for its aroma and taste, providing a good market price for farmers.
• Nutritional Value: High in carbohydrates, with moderate protein content and essential vitamins and minerals.
• Culinary Uses: Ideal for traditional dishes, including Varan Bhaat, Kheer, and other festive recipes.