Description: Boiled rice, also known as parboiled rice, undergoes a unique processing method where the rice is partially boiled in the husk. This process makes the rice easier to process by hand, improves its nutritional profile, and alters its texture. Parboiling involves soaking, steaming, and drying the rice while still in its husk, which drives nutrients from the bran into the kernel, making it more nutritious than regular white rice.

Available Packaging:

• 26 kg bags
• 30 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Prefers well-drained, fertile alluvial soil with a pH of 5.0 to 7.5. Soil rich in organic matter enhances the quality of boiled rice. Farmers often use green manure and compost to improve soil fertility.
• Climate: Requires a subtropical climate with hot and humid conditions. The ideal temperature range is between 25°C to 35°C. Boiled rice needs a period of dry weather for the grains to mature properly. Monsoon rains are crucial during the initial growth stages.
• Water: Needs abundant water, particularly during the initial stages of growth. Flooding the fields is a common practice, especially during the tillering stage. Proper water management is essential to prevent drought stress and ensure optimal grain quality.
• Sowing: Typically sown in nurseries and transplanted after 25-35 days. The transplanting period is usually from June to July, coinciding with the onset of the monsoon season. Seedlings are spaced 20-25 cm apart to ensure proper growth and reduce competition for nutrients.
• Harvesting: Harvested around October to November when the grains turn golden brown. The crop is usually ready for harvest 100-120 days after transplanting. Timely harvesting is crucial to prevent over-ripening and grain shattering.

Advantages and Health Benefits:

• Nutritional Value: Parboiling rice increases its nutritional value by retaining more vitamins and minerals compared to regular white rice. It is rich in vitamins B, E, and magnesium. Parboiling also makes the rice less sticky and improves its texture and shelf life.
• Health Benefits: Boiled rice is easier to digest and has a lower glycemic index compared to white rice, making it a better option for people with diabetes. The parboiling process also reduces the breakage of rice grains, resulting in higher yields.
• Culinary Uses: Boiled rice is widely used in a variety of dishes, from everyday meals to special recipes. It is commonly used for making biryanis, pulaos, and as an accompaniment to curries. The firm texture of parboiled rice makes it suitable for dishes where distinct grains are desired.