Description: Indrayani broken rice consists of fragments of Indrayani rice grains that break during the milling process. It retains the same nutritional benefits and taste as whole Indrayani rice.

Available Packaging:

• 30 kg bags
• Custom packaging available based on your requirements

How to Grow: The cultivation of Indrayani broken rice is the same as that of whole Indrayani rice.

• Soil: Prefers well-drained loamy soils rich in organic matter.
• Climate: Requires a warm, humid climate with temperatures between 25°C to 30°C.
• Water: Needs moderate water; fields are typically flooded during the early stages of growth.
• Sowing: Sown in nurseries and transplanted after 20-25 days, usually during the Kharif season.
• Harvesting: Harvested around October-November, about 120-130 days after sowing.

Advantages and Health Benefits:

• Cost-Effective: Generally cheaper than whole Indrayani rice, making it an economical option.
• Nutritional Value: Similar to whole Indrayani rice, broken rice is high in carbohydrates and provides essential vitamins and minerals.
• Culinary Uses: Suitable for making rice flour, porridge, and traditional dishes where the shape of the grain is not important.