Description: Indrayani rice is a traditional aromatic variety known for its unique flavor and soft texture. It is a medium-grain rice predominantly grown in Maharashtra, especially in the regions near the Indrayani River.

Available Packaging:

• 30 kg bags
• Custom packaging available based on your requirements.

How to Grow:

• Soil: Prefers well-drained loamy soils rich in organic matter.
• Climate: Requires a warm, humid climate with temperatures between 25°C to 30°C.
• Water: Needs moderate water; fields are typically flooded during the early stages of growth.
• Sowing: Sown in nurseries and transplanted after 20-25 days, usually during the Kharif season.
• Harvesting: Harvested around October-November, about 120-130 days after sowing.

Advantages and Health Benefits:

• Economic Importance: Valued for its aroma and taste, providing a good market price for farmers.
• Nutritional Value: High in carbohydrates, with moderate protein content and essential vitamins and minerals.
• Culinary Uses: Ideal for traditional dishes, including steamed rice, pulao, and rice-based sweets.