Description: Jaggery, or gul, is a traditional non-centrifugal cane sugar consumed in India. It is made by boiling raw sugarcane juice or palm sap until it solidifies. Jaggery is widely used in cooking, especially in sweets and traditional dishes.

Available Packaging:

• 1.5 kg packs in avg 20 kg box)
• Custom packaging available based on your requirements

How to Grow Sugarcane for Jaggery:

• Soil: Prefers deep, well-drained loamy soils rich in organic matter.
• Climate: Requires a tropical to subtropical climate with temperatures between 20°C to 35°C.
• Water: Needs abundant water; consistent irrigation is crucial for optimal growth.
• Sowing: Sugarcane is planted using cuttings in the pre-monsoon season (February-March) or post-monsoon season (September-October).
• Harvesting: Harvested in about 10-12 months when the canes are mature.

Advantages and Health Benefits:

• Nutritional Value: Jaggery is rich in iron, magnesium, and potassium. It is a healthier alternative to refined sugar as it retains essential minerals and vitamins.
• Economic Importance: Jaggery production provides additional income for sugarcane farmers. It is also an important ingredient in various traditional and festive dishes.