Description: Kolam broken rice consists of fragments of Kolam rice grains that break during the milling process. It retains the same nutritional benefits and taste as whole Kolam rice.

Available Packaging:

• 26 kg bags
• 30 kg bags
• Custom packaging available based on your requirements

How to Grow: The cultivation of Kolam broken rice is the same as that of whole Kolam rice.

• Soil: Prefers well-drained loamy to clay loam soils with good fertility.
• Climate: Requires a warm, humid climate with temperatures ranging from 25°C to 30°C.
• Water: Needs moderate water; fields are typically flooded during the early stages of growth.
• Sowing: Sown during the Kharif season (June-July) and transplanted after 20-25 days.
• Harvesting: Harvested around October-November, approximately 120-130 days after sowing.

Advantages and Health Benefits:

• Cost-Effective: Generally cheaper than whole Kolam rice, making it an economical option.
• Nutritional Value: Similar to whole Kolam rice, broken rice is high in carbohydrates and provides essential vitamins and minerals.
• Culinary Uses: Suitable for making rice flour, porridge, and traditional dishes where the shape of the grain is not important.