Description: Kolam rice, also known as Lachkari, is a medium-grain rice variety that is widely grown in Andhra Pradesh, Telangana and Karnataka but is most popular in Maharashtra and Gujarat. It is known for its soft texture and subtle aroma, making it a popular choice for daily consumption.

Available Packaging:

• 26 kg bags
• 30 kg bags
• Custom packaging available based on your requirements.

How to Grow:

• Soil: Prefers well-drained loamy to clay loam soils with good fertility.
• Climate: Requires a warm, humid climate with temperatures ranging from 25°C to 30°C.
• Water: Needs moderate water; fields are typically flooded during the early stages of growth.
• Sowing: Sown during the Kharif season (June-July) and transplanted after 20-25 days.
• Harvesting: Harvested around October-November, approximately 120-130 days after sowing.

Advantages and Health Benefits:

• Economic Importance: Kolam rice is less expensive than premium varieties like Basmati but still highly valued for its quality and taste, making it a staple in many households.
• Nutritional Value: Provides a good source of energy, with moderate protein content and essential vitamins and minerals.
• Culinary Uses: Ideal for everyday meals, including steamed rice, pulao, and rice-based sweets.