Description: Sona Masuri, also known as Sona Mahsuri, is a premium medium-grain rice variety. It is known for its lightweight and aromatic grains. This variety is predominantly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka, and is popular for its unique taste and texture.

Available Packaging:

• 26 kg bags
• 30 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Prefers well-drained loamy soils with good fertility.
• Climate: Grows best in a warm, humid climate with temperatures between 25°C to 35°C.
• Water: Requires moderate water; fields are typically flooded during the initial stages of growth.
• Sowing: Sown in nurseries and transplanted after 25-30 days, usually during the Kharif season.
• Harvesting: Harvested around October-November, about 120-130 days after sowing.

Advantages and Health Benefits:

• Economic Importance: Sona Masuri rice is widely exported and fetches a good market price, providing substantial income for farmers.
• Nutritional Value: Low in calories compared to other rice varieties, making it a preferred choice for health-conscious individuals. It is also rich in carbohydrates and provides moderate protein.
• Culinary Uses: Versatile in cooking, suitable for dishes like biryanis, pulaos, and daily meals.