Description: Toor daal, also known as arhar or pigeon pea, is a leguminous crop widely grown in India. It is a key ingredient in many Indian dishes, especially in making dal (lentil soup). Toor dal is rich in proteins, carbohydrates, and essential amino acids.
Toor daal is cost effective than toor.

Available Packaging:

• 30 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Thrives in well-drained loamy to sandy loam soils.
• Climate: Requires a warm climate with temperatures ranging from 20°C to 30°C. It is sensitive to frost.
• Water: Moderate water requirement; drought-tolerant to some extent.
• Sowing: Sown during the monsoon season (June-July). Direct seeding is common.
• Harvesting: Harvested in about 150-180 days, usually around December to January when the pods turn brown.

Advantages and Health Benefits:

• Nutritional Value: Toor daal is a rich source of protein, making it essential in vegetarian diets. It also contains iron, calcium, and essential amino acids.
• Economic Importance: Toor daal is a valuable cash crop providing a reliable income for farmers. It also plays a crucial role in soil fertility due to its nitrogen-fixing properties.