Description: Wada Lachkari Kolam rice is a traditional variety known for its soft texture and mild aroma. It is a medium-grain rice predominantly grown in the Wada region of Maharashtra.

Available Packaging:

• 26 kg bags
• 30 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Prefers well-drained loamy soils with good fertility.
• Climate: Requires a warm, humid climate with temperatures between 25°C to 30°C.
• Water: Needs moderate water; fields are typically flooded during the initial stages of growth.
• Sowing: Sown in nurseries and transplanted after 20-25 days, usually during the Kharif season.
• Harvesting: Harvested around October-November, approximately 120-130 days after sowing.

Advantages and Health Benefits:

• Economic Importance: Valued for its quality and taste, providing a good market price for farmers.
• Nutritional Value: High in carbohydrates, with moderate protein content and essential vitamins and minerals.
• Culinary Uses: Ideal for daily meals, including steamed rice, pulao, and traditional dishes.