Description: Wheat is one of the most important cereal crops in India. It is a staple food and a primary source of carbohydrates, proteins, and essential nutrients. Wheat flour is used to make a variety of foods, including bread, chapatis, and pastries.

Available Packaging:

• 30 kg bags
• 50 kg bags
• Custom packaging available based on your requirements

How to Grow:

• Soil: Prefers well-drained loamy to clay loam soils rich in organic matter.
• Climate: Requires a cool, dry climate with temperatures between 10°C to 25°C. Wheat is typically grown in the Rabi season.
• Water: Requires moderate water; irrigation is crucial during critical growth stages.
• Sowing: Sown in November-December using seeds or seed drills.
• Harvesting: Harvested in about 120-150 days, usually around March-April.

Advantages and Health Benefits:

• Nutritional Value: Wheat is a good source of carbohydrates, proteins, and dietary fiber. It also provides essential vitamins and minerals, including B-complex vitamins, iron, and magnesium.
• Economic Importance: Wheat is a major food crop providing substantial income for farmers. It is also a significant export commodity for India.